- $6.9 per 100g
- Well-marbled and flavourful
- Cut from the rib of a cow
- Grass-fed and Australia cow
General description: One of our hot favourite, the ribeye steak is well-marbled and flavourful. It is best grilled with Stirling Seasoning, and served medium-rare. It is also sometimes called Beauty Steak.
Part of Animal: Located at the rib area. The rib section includes several different muscles, all relatively tender; the largest muscle is the central “eye”.
Amount to Buy: For ribeye steaks, allow at least 200g per steak portion.