• $6.9 per 100g
  • Well-marbled and flavourful
  • Cut from the rib of a cow
  • Grass-fed and Australia cow
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General description: One of our hot favourite, the ribeye steak is well-marbled and flavourful. It is best grilled with Stirling Seasoning, and served medium-rare. It is also sometimes called Beauty Steak.

Part of Animal: Located at the rib area. The rib section includes several different muscles, all relatively tender; the largest muscle is the central “eye”.

Amount to Buy: For ribeye steaks, allow at least 200g per steak portion.


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