10 in stock (can be backordered)

  • $6.9 per 100g
  • Well-marbled and flavourful
  • Cut from the rib of a cow
  • Grass-fed and Australia cow

10 in stock (can be backordered)

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One of our hot favourite, the ribeye steak cut is well-marbled and flavourful. It is best grilled with Stirling Seasoning, and served medium-rare.

 Other names: Beauty steak, entrecôte (French), shell steak, Spencer steak

General description: The naturally tender beef rib is one of the eight primal cuts of beef. The rib section includes several different muscles, all relatively tender; the largest is the central “eye”. Steaks cut from the rib section either on the bone, including the attached smaller muscles, or completely trimmed so that only the “eye” remains, are tender and flavorful.

Part of Animal: The rib section spans ribs 6 through 12. (The first five ribs are in the chuck; the 13th is in the sirloin).

Amount to Buy: For ribeye steaks, allow at least 200g per steak portion.


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