Flat Iron


  • $4.9 per 100g
  • A lean steak cut
  • Cut from the shoulder of cow
  • Grass-fed and Australia cow
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General description: The flat iron steak is a much leaner steak cut. It is perfect for flash frying as it is thinly sliced and goes well with salsa verde sauce. The name of this steak comes from its triangular shape location at the shoulder clod, similar to an old-fashioned clothes iron.

Part of Animal: The flat iron steak comes from the uppermost portion of the shoulder clod.

Amount to Buy: It can be served as a thinly sliced portion of 150g


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